This October, join Watsons Bay boutique hotel for the 3rd annual Watsons Bay Cider Festival! The one day festival will allow festival goers to sample delicious foods and drinks in the relaxing surrounds of Watsons Bay; and for the first time, you can sample your fares in the Garden Lounge, where you can kick back and enjoy the day. Make sure you get in early to join in the apple bobbing!

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Food on offer includes BBQ pulled pork rolls, ribs, corn on the cob and Nutella donuts. Ciders from a number of producers will be represented: Somersby, Rekordeling, 5 Seeds Bilpin, James Squire, Kirin, Rochdale, Sassy Cider amongst others.

Watson Bay Boutique Hotel is a Sydney institution, with 31 rooms available if the cider keeps flowing into the evening! Only 20 minutes from Circular Quay by ferry, Watsons Bay is a retreat from the city where you can still experience some of the finest foods and drinks.

Tickets can be pre-purchased before the event for $30 or at the event for $35. These tickets include entry, and a tasting trail of over ten ciders plus a bottle of your favourite at the end of the trail.

WHAT: The 3rd Watsons Bay Cider Festival

WHERE: Watsons Bay boutique hotel, 1 Military Road, Watsons Bay

WHERE: Sunday 30th October, 11am- 5pm

COST: Tasting tickets cos $30 in advance, $35 on the day.

To buy tickets visit their website here

Any minors who attend this event must do so with a responsible adult.

About The Author

Writer, cinephile, wine, beer and whisky fan, AFL 9s and netball player. Master's student, I work/play at Belle's Hot Chicken and The Nighthawk Diner. I live for good food, great music, excellent chat and stunning vistas.

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