Get your crackers, hammers and bibs at the ready – there’s a crustacean festival coming to Sydney – Say hi to The Morrison Crab Carnival!

The Morrison is bringing back nearly a month of shellfish shenanigans for their annual crab carnival. We’re talking crab menus, crab cocktails and crab races. It’s a crustacean-filled paradise for seafood fans.

The ultimate celebration of the crustacean, 28 days of crabby festivities will run from Monday 20th March until Sunday 16th April 2017.

With an additional 8 crab-themed dishes (available during lunch and dinner) on the menu, you’d be crackers not to try it one! Winter warmers such as the King Crab Mac & Cheeses (So creamy and rich and crabbily delightful!) or the Blue Swimmer ‘Nabe’ in miso broth to share – as well as Crab Doughnut Holes and Crab Po Boy’s for a bite-sized crab snack!

Crab Doughnut Holes

 

King Crab Mac & Cheeses

Cocktail & Beer specials will be on offer throughout the Morrison Crab Carnival.

Enjoying the Crabby Marys

There is also Crab Racing and Steam Pot “Louisiana Broil” every Thursday night from 6pm (subject to availability).

BOOK NOW

The Morrison Bar & Oyster Room

225 George St, Sydney NSW 2000

ABOUT THE MORRISON

From acclaimed chef Sean Connolly (Astral and Sean’s Kitchen), comes The Morrison Bar & Oyster Room. Located in the heart of Sydney, between the CBD and The Rocks, this New York-style brasserie is the perfect place for an after work drink with a bite to eat, a plate of fresh oysters or a sit-down menu to enjoy with friends. Sean is knows for using simple, locally sourced ingredients, and prides himself on using only the freshest produce, much of which is free-range, is known for plating up some of the best seafood in Sydney.  Trust me, I’ve eaten at a few of his venues (catch my review for Sean’s Kitchen in Adelaide), the man is a genius and The Morrison Crab Carnival only scratches the surface of what’s on offer.

For all the oyster lovers out there, be sure to check out their $1 Oyster Hour, every Wednesday between 6 – 7pm.

About The Author

Milo begun her career in media over three years ago at FAMOUS magazine as a picture assistant. She currently works in marketing and journalism and has a special interest in food, travel and fashion! You can follow her foodie adventures on her instagram food blog @chubbymilo

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